May 2012

May 2012

1 Butternut squash roasted in large chunks with skin and seeds. 500 grams carrots. 4 cloves garlic. 1 large onion. ½ red chili chopped. Chunk of fresh ginger. Big squeeze of tomato puree. Generous sprinkle of cumin seeds, coriander, nutmeg and cinnamon. 2 heaped tsps reduced salt, vegan, gluten free Bouillon powder. Organic butter or […]

Theresa Bond

Nutrition Expert at Fresh Nutrition
Theresa is a nutrition specialist, as well as working at Barclays Bank. She helps others out on her website at fresh-nutrition.com.

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